The holidays are upon us and it’s time to spice it up!
Bring on the spice or herb infused cupcakes and let’s get the festivities started!
While a traditional and seemingly easy flavor to pull off it still took four test batches. Finally, in the end the result was a perfect entry for this month’s spice challenge. The Spiced Carrot mini brings a spice filled cake with textured carrot throughout, topped with a traditional cream cheese frosting and sprinkled with toasted pecans.
Let’s see if spice is key to life (or just the night) at this month’s challenge.
Watch for results!